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Ethiopia

Ethiopia
Rashad Jemal farms his Kossa Rada Kenissa within the Babiya Fola forest north of Jimma.  A compelling cup with black cherry, plum,...
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Rashad Jemal farms his Kossa Rada Kenissa within the Babiya Fola forest north of Jimma. 

A compelling cup with black cherry, plum, and grapefruit notes layered over a rich, satiny body.

Body

Acidity

Roast

Ethiopia
Ethiopia

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