Shade grown in the volcanic highlands of the Indonesian island of Bali. Beautifully bold, full-bodied and rich with a surprisingly long, dark chocolate finish.

Our signature blend of coffees sourced from Africa, Indonesia, and the Americas. Complex, balanced and agreeable; dark chocolate and roasted hazelnut aromas, a spicy earthiness, and hints of ripe berry fruit.

The Cocapec Cooperative farms in the Alta Mogiana region near Sao Paolo. The brew is smooth and sweet, like roasted nuts in a bar of dark chocolate.

A rich and well-balanced washed Excelso from Colombia’s central Cundinamarca department. Smell & taste Rainier cherry, red grape, and ripe plum. Soft, round acidity knits together a medium-bodied, milk chocolate mouthfeel and cane sugar sweetness.

Fully washed coffee traceable to the La Trinidad Community and CoopeTarrazu Mill. Flavors of graham cracker, almond, and honeydew melon finish with caramel sweetness and tart acidity.

100% chemical-free, water processed decaf.  A satisfying blend of select beans from Central and South America. Complex and inviting, with rich chocolate, caramel and vanilla aromas.

Deep, rich and balanced. Enjoy in classic preparations, alone or with milk.

Our blend is at once assertive in milk preparations yet delicate enough to stand alone. Layered and lively in the cup with a rich mahogany crema and sweet, enduring finish.

Natural process coffee from Ethiopia’s newly designated Oromia zone. Notes of grape candy, hay, and wildflower honey, with an earthy black tea finish.

A blend of varietals farmed in the CODECH co-operative of northwestern Guatemala. Soft orange-citrus acidity and papaya sweetness give way to a silky caramel & chocolate body and an exceptionally clean finish.

This washed process, A/X grade coffee brews a remarkably complex cup. Fresh notes of cannabis and savory herbs weave seamlessly with flavors of guava, citrus, and chocolate.

The CENFROCAFE cooperative stands out in Peru for its strong organization, high productivity, and consistent quality. A remarkably sweet cup with hallmark silky texture and notes of chocolate, orange blossom, and hazelnut liqueur.

Sourced from the KOPEPI cooperative of women-owned smallholder farms. Earthy aroma of prairie grass, rich soil, cedar, and baking spice makes way for a palate of tart strawberry acidity and complex minerality.

Our blend of Central and South American coffees – steeped for eighteen hours, then double-filtered – yields an amazingly sweet and luxuriously rich, clean brew. Smell and taste berry compote, vanilla, almond, and milk chocolate.

Espresso, Macchiato, Cortado, Americano, Cappuccino, Mocha, Breve,  Miel, London Fog, Hot Chocolate, Steamer

Original, Vanilla Bean, Seasonal, Chai, Dulce de Leche

Carra Prosecco, Treviso DOC, Veneto, Italy

Gazerra Pinot Grigio, Sicily IGT, Italy

Matchbook “Old Head” Chardonnay, Dunnigan Hills, California

Schneider & Bieler “Empire” Rose, New York

Neverland Cabernet Sauvignon, Santa Barbara County, California

Roots “Klee” Pinot Noir, Willamette Valley, Oregon

Enlightened Milwaukee, WI “Cream City Brix” Cream Ale

Good City Milwaukee, WI “Risk” India Pale Ale

Lakefront Milwaukee, WI “Riverwest Stein” Amber Lager

Miller Milwaukee, WI “Lite” Pilsner

Third Space Milwaukee, WI Seasonal Selection

Guinness Dublin, Ireland  “Draught” Stout

Heineken Amsterdam, Netherlands “Premium” Lager

Miller Milwaukee, WI “High Life” Lager

White Claw Chicago, IL Hard Seltzers: Mango or Raspberry