arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Drink Menu

  • Coffee

  • Bali Blue Moon

    Shade grown in the volcanic highlands of the Indonesian island of Bali. Beautifully bold, full-bodied and rich with a surprisingly long, dark chocolate finish.

  • Bering Sea Blend

    Our signature blend of coffees sourced from Africa, Indonesia, and the Americas. Complex, balanced and agreeable; dark chocolate and roasted hazelnut aromas, a spicy earthiness, and hints of ripe berry fruit.

  • Brazil Mogiana

    The Cocapec Cooperative farms in the Alta Mogiana region near Sao Paolo. The brew is smooth and sweet, like roasted nuts in a bar of dark chocolate.

  • Colombia Cundinamarca

    A rich and well-balanced washed Excelso from Colombia’s central Cundinamarca department. Smell & taste Rainier cherry, red grape, and ripe plum. Soft, round acidity knits together a medium-bodied, milk chocolate mouthfeel and cane sugar sweetness.

  • Costa Rica León Cortés

    Fully washed coffee traceable to the La Trinidad Community and CoopeTarrazu Mill. Flavors of graham cracker, almond, and honeydew melon finish with caramel sweetness and tart acidity.

  • Decaf - Royal Select Mayan

    100% chemical-free, water processed decaf.  A satisfying blend of select beans from Central and South America. Complex and inviting, with rich chocolate, caramel and vanilla aromas.

  • Decaf - Espresso Dolce

    Deep, rich and balanced. Enjoy in classic preparations, alone or with milk.

  • Espresso Dolce

    Our blend is at once assertive in milk preparations yet delicate enough to stand alone. Layered and lively in the cup with a rich mahogany crema and sweet, enduring finish.

  • Ethiopia Guji

    Natural process coffee from Ethiopia’s newly designated Oromia zone. Notes of grape candy, hay, and wildflower honey, with an earthy black tea finish.

  • Guatemala Huehuetenango

    A blend of varietals farmed in the CODECH co-operative of northwestern Guatemala. Soft orange-citrus acidity and papaya sweetness give way to a silky caramel & chocolate body and an exceptionally clean finish.

  • Papua New Guinea

    This washed process, A/X grade coffee brews a remarkably complex cup. Fresh notes of cannabis and savory herbs weave seamlessly with flavors of guava, citrus, and chocolate.

  • Peru Cajamarca

    The CENFROCAFE cooperative stands out in Peru for its strong organization, high productivity, and consistent quality. A remarkably sweet cup with hallmark silky texture and notes of chocolate, orange blossom, and hazelnut liqueur.

  • Sumatra Bener Meriah, Takengon

    Sourced from the KOPEPI cooperative of women-owned smallholder farms. Earthy aroma of prairie grass, rich soil, cedar, and baking spice makes way for a palate of tart strawberry acidity and complex minerality.

  • Valentine Cold Brew

    Our blend of Central and South American coffees – steeped for eighteen hours, then double-filtered – yields an amazingly sweet and luxuriously rich, clean brew. Smell and taste berry compote, vanilla, almond, and milk chocolate.

  • Hot Drinks

    Espresso, Macchiato, Cortado, Americano, Cappuccino, Mocha, Breve,  Miel, London Fog, Hot Chocolate, Steamer

  • Lattes

    Original, Vanilla Bean, Seasonal, Chai, Dulce de Leche

  • Wine

  • Sparkling

    Carra Prosecco, Treviso DOC, Veneto, Italy

  • White

    Gazerra Pinot Grigio, Sicily IGT, Italy

     

    Matchbook “Old Head” Chardonnay, Dunnigan Hills, California

  • Rosé

    Schneider & Bieler “Empire” Rose, New York

  • Red

    Neverland Cabernet Sauvignon, Santa Barbara County, California

     

    Roots “Klee” Pinot Noir, Willamette Valley, Oregon

  • Beer & Cider

  • Draught

    Enlightened Milwaukee, WI “Cream City Brix” Cream Ale

     

    Good City Milwaukee, WI “Risk” India Pale Ale

     

    Lakefront Milwaukee, WI “Riverwest Stein” Amber Lager

     

    Miller Milwaukee, WI “Lite” Pilsner

     

    Third Space Milwaukee, WI Seasonal Selection

  • Bottle & Can

  • Guinness Dublin, Ireland  “Draught” Stout

     

    Heineken Amsterdam, Netherlands “Premium” Lager

     

    Miller Milwaukee, WI “High Life” Lager

     

    White Claw Chicago, IL Hard Seltzers: Mango or Raspberry

Your Cart

Your cart is currently empty. Click here to continue shopping.