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Food Menu

  • Breakfast

  • Breakfast Sandwich


    Build your own starting with a Bagel, English Muffin or Croissant and egg.

    Add Cheese $1 : Cheddar, Swiss or Pepper Jack

    Add Meat $2 : Bacon, Breakfast Sausage or Canadian Bacon

  • Bagel & Lox


    Nova Lox with dill cream cheese, capers and red onions on a

    toasted bagel.

  • Belgian Liège Waffle

    $6 - $8

    Brioche-based dough made locally by hand.

    Original : powdered sugar $6

    Sweet : seasonal fruit compote $7

    Savory : ham, Gruyère, and arugula $8

  • Mushroom Burrito


    Scrambled eggs with mushrooms, spinach and feta.

  • Chorizo Burrito


    Scrambled eggs with chorizo, roasted poblano, queso and salsa verde.

  • Yogurt Parfait


    Vanilla yogurt layered with mixed berry compote topped with house made pistachio and dried cranberry granola.

  • Bob’s Red Mill


    Oatmeal Cups

  • Hash Brown Patty

  • Sandwiches

  • Served with kettle chips, side salad or hash brown patty. Substitute soup for an additional $1.5. Gluten Free bread available upon request for an additional charge.

  • BLT


    Thick-cut bacon with arugula, herbed cheese spread and spicy tomato jam on grilled bread.

  • Egg Salad


    Chopped eggs with celery, red onion, capers, dill and bibb lettuce on toasted sourdough.

  • Turkey


    Black pepper turkey breast with smoked gouda, romaine and garlic-rosemary mayonnaise on toasted multigrain bread.

  • Ham and Cheese


    Grilled city ham with gruyere and honey mustard on sourdough bread.

  • Grilled Cheese


    Provolone, Fontinella and Pecorino cheeses on grilled sourdough. 

    Add grilled tomato, sriracha mayo, or basil walnut pesto, $0.50 each.

  • *Steak Sandwich


    Grilled steak with caramelized onion, arugula, Gruyère and horseradish sauce on a toasted baguette.

  • Buffalo Ranch Chicken Wrap


    Chicken breast with romaine, tomato, red onion and buttermilk blue cheese in a flour tortilla with sriracha buffalo and ranch dressing.

  • Roast Beef


    Deli-style roast beef and sliced cheddar with bibb lettuce and spicy brown mustard on sourdough.

  • Menu items subject to change without notice. Jan | 2020

    *Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

  • Salads & Soup

  • Add Chicken $5  |  Add Steak $6.5  |  Salad Dressings: Ranch, Caesar, Green Goddess, Balsamic Vinaigrette, Poppy seed, Gremolata Vinaigrette

  • Caesar Salad


    Romaine lettuce with Pecorino Romano and garlic croutons tossed

    in caesar dressing.

  • Chopped Bibb


    Bibb lettuce with bacon, tomato, red onion, hard boiled eggs and croutons tossed in a goat cheese - green goddess dressing.

  • Fattoush


    Mixed greens with cilantro, mint, cucumber, tomato, radish, red onion, feta and pita chips tossed in gremolata vinaigrette.

  • House Salad


    Baby spinach with apples, dried cranberries, walnuts, red onions and buttermilk blue cheese tossed in poppy seed dressing.

  • Side Salad


    Mixed greens with carrot, tomato, red onion and cucumber with choice of dressing.

  • Valentine Chili

    $4 |$6

    Hearty & Seasonal. Add cheese, onion, or sour cream, $0.50 each

  • Soup of the day

    $4 |$6

    Cup or Bowl. Bowl served with bread.

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