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Food Menu

  • Breakfast

  • Breakfast Sandwich

    $4.5

    Build your own starting with an English Muffin or Croissant and egg.

    Add Cheese $1 : Cheddar, Swiss or Pepper Jack

    Add Meat $2 : Bacon, Breakfast Sausage or Canadian Bacon

  • Bagel & Lox

    $8

    Nova Lox with dill cream cheese, capers and red onions on a

    toasted bagel.

  • Belgian Liège Waffle

    $6 - $8

    Brioche-based dough made locally by hand.

    Original : powdered sugar $6

    Sweet : seasonal fruit compote $7

    Savory : ham, Gruyère, and arugula $8

  • Add service title here

    $10

    Add service description here

  • Mushroom Burrito

    $7

    Scrambled eggs with mushrooms, spinach and feta.

  • Chorizo Burrito

    $7

    Scrambled eggs with chorizo, roasted poblano, queso and salsa verde.

  • Yogurt Parfait

    $6

    Vanilla yogurt layered with mixed berry compote topped with house made pistachio and dried cranberry granola.

  • Bob’s Red Mill

    $4

    Oatmeal Cups

    Classic, Maple & Brown Sugar, Blueberry & Hazelnut or Organic Pineapple & Coconut

  • Hash Brown Patty

    $1.5
  • Sandwiches

  • Served with kettle chips, side salad or hash brown patty. Substitute soup for an additional $1.5. Gluten Free bread available upon request for an additional charge.

  • BLT

    $12

    Thick-cut bacon with arugula, herbed cheese spread and spicy tomato jam on grilled bread.

  • Egg Salad

    $8

    Chopped eggs with celery, red onion, capers, dill and bibb lettuce on toasted sourdough.

  • Turkey

    $9

    Black pepper turkey breast with smoked gouda, romaine and garlic-rosemary mayonnaise on toasted multigrain bread.

  • Ham and Cheese

    $9

    Grilled city ham with gruyere and honey mustard on sourdough bread.

  • Pan Bagnat

    $10

    Olive oil packed albacore tuna with artichoke hearts, haricot vert,

    roasted red peppers, kalamata olives, red onion, fresh basil and garlic on a toasted baguette.

  • Grilled Cheese

    $9

    Provolone, Fontinella and Pecorino cheeses on grilled sourdough.

    Add grilled tomato, sriracha mayo, or basil walnut pesto, $0.50 each.

  • *Steak Sandwich

    $12

    Grilled steak with caramelized onion, arugula, Gruyère and horseradish sauce on a toasted baguette.

  • Buffalo Ranch Chicken Wrap

    $9

    Chicken breast with romaine, tomato, red onion and buttermilk blue cheese in a flour tortilla with sriracha buffalo and ranch dressing.

  • Roast Beef

    $10

    Deli-style roast beef and sliced cheddar with bibb lettuce and spicy brown mustard on sourdough.

  • Menu items subject to change without notice. Sept | 2019

    *Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

  • Salads & Soup

  • Add Chicken $5  |  Add Poached Salmon $6  Salad Dressings: Ranch, Caesar, Green Goddess, Balsamic Vinaigrette, Poppy seed, Gremolata Vinaigrette

  • Caesar Salad

    $8

    Romaine lettuce with Pecorino Romano and garlic croutons tossed

    in caesar dressing.

  • Chopped Bibb

    $8

    Bibb lettuce with bacon, tomato, red onion, hard boiled eggs and croutons tossed in a goat cheese - green goddess dressing.

  • Fattoush

    $9

    Mixed greens with cilantro, mint, cucumber, tomato, radish, red onion, feta and pita chips tossed in gremolata vinaigrette.

  • House Salad

    $9

    Baby spinach with apples, dried cranberries, walnuts, red onions and buttermilk blue cheese tossed in poppy seed dressing.

  • Side Salad

    $4

    Mixed greens with carrot, tomato, red onion and cucumber with choice of dressing.

  • Valentine Chili

    $4 |$6

    Hearty & Seasonal. Add cheese, onion, or sour cream, $0.50 each

  • Soup of the day

    $4 |$6

    Cup or Bowl. Bowl served with bread.

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