Top-Tier Sourcing

The effects of soil, weather, altitude, and agricultural practices result in variation of bean density, water retention, and chemical composition. Moreover, the methods of processing, drying, and sorting each render coffee unique to its specific home, its source, or “origin.”

Philosophy

Valentine Coffee Co. was founded on the premise that coffee begins as a fruit, uniquely evocative of a particular time and place. This character – the terroir – is maximized by carefully roasting beans to the apex of natural sweetness, brightness, and balance… never to bitterness.

Balanced, Never Bitter

Our roasting expertise brings out the nuanced flavors and complexities that are often lost with other brands. We provide the perfect balance between the bean's natural qualities and the rich, satisfying taste that coffee lovers crave.

Small Batch Roasting

Specialty coffee roasted in small batches by people who care. The “specialty” part means we choose to only roast top-tier, rigorously-graded, traceable coffees. Small batches ensure our full attention to each and every roast. We respect and honor every farm and their work involved in bringing us the best beans.

  • OUR PHILOSOPHY

    It’s why we do what we do. The world of coffee has so much to offer, and at every turn – every day – we are inspired, challenged, and rewarded. Where do we find these coffees? Which ones to buy? How to roast them? What about brewing? Follow along, we are eager to share the entire process.

  • Coffee
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  • Art
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  • Science
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  • Passion