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Drink Menu

  • Coffee

  • Espresso

    Espresso is the method of forcing a small amount of water under pressure through finely ground coffee beans.  Our baristas harness the espresso machine by designing brew profiles for each roast, each day, and for each unique drink they are creating.  Espresso is also the base for drinks like the Cafe Latte, Cappuccino, and Macchiato.

  • Latte

    2oz shot of espresso with hot steamed milk with little to no foam. Look for latte art, is more than just an enjoyable part of the baristas job, it is the foretelling of a perfectly made drink. Care and attention to timing, temperature and texture must all be in balance for the art, and the drink to be perfect. Try our flavored lattes.

  • Cappuccino

    Wet Cappuccino is a 2oz shot of espresso + textured milk. A classic dry cappuccino is espresso + the foam only.

  • Macchiato

    A classic Macchiato is an espresso shot + a little foam.

  • Americano

    Espresso + Hot water gives a similar strength as a brewed cup of Coffee but with different flavor.

  • Cortado

    2oz Espresso + 2oz hot steamed milk. Try it with Vanilla

  • Tea

  • Rishi Tea

    Earl Grey
    English Breakfast
    Blueberry Hibiscus
    Jade Cloud
    Jasmine Green
    Chamomile Medley
    Tropical Green
    Tumeric Ginger

  • Corretti

  • Double-Gary

    Great Lakes Distillery Amerique 1912 Absinthe, Cold-Brewed Coffee, Organic Demerara Syrup, Pierre Ferrand Dry Curaçao

  • All the Best!

    Four Roses Bourbon, Pour-Over Coffee, Demerara Syrup, House-Made Bourbon Whipped Cream

  • Valentine Dark & Stormy

    Cold-Brewed Coffee, Great Lakes Distillery Roaring Dan’s Maple Infused Rum, Blackstrap Molasses, Ginger Beer, Lime

  • Bourbon con Panna

    Espresso with House-Made Bourbon Whipped Cream

  • Leche en Fuego

    Indulgence Chocolatiers Mayan Spiced Cocoa, Espolón Reposado Tequila, Espresso, Steamed Sassy Cow Whole Milk

  • Coretto Italiano

    Espresso with Great Lakes Distillery Grappa, Luxardo Sambuca, or Fernet-Branca

  • Beer

  • Point Special

    Lager, Wisconsin

  • Ale Asylum “Hopalicious”

    American Pale Ale, Wisconsin

  • Krombacher Pils


  • Oskar Blues “Old Chub”

    Scotch Ale, Colorado

  • Anchor “Steam” Beer


  • Whole Hog Espresso Stout


  • White Wine

  • Hermann Moser ‘13

    “Karmeliterberg” Gruner Veltliner, Kremstal, Austria

  • Sans Liege ‘13

    “Côtes-du-Coast”, Central Coast, California
    (Viognier, Roussanne, Grenache Blanc, Marsanne)

  • Boundary Breaks Vineyard ‘13

    “Ovid Line North” Riesling, Finger Lakes, New York

  • Ruffino NV Sparkling Wine

    Prosecco, Italy

  • Red Wine

  • Montinore Estate ‘13

    “Red Cap” Pinot Noir, Willamette Valley, Oregon

  • Selvapiana ‘13

    Chianti Rufina, Tuscany, Italy

  • Château Virecourt ‘13

    “Pillebourse” Bordeaux Superieur, France

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