VLIET STREET

Initially created to accommodate wholesale partners and walk-in customers alike, our Tasting Room was designed in a style that has been described as “winery tasting room meets Italian style walk-up espresso bar.” A visit allows a first-hand experience of one or all of Valentine Coffee Roasters’ many cultivars of coffee brewed to order by pour-over. Our café culture has grown considerably since the room’s inception but the idea remains the same: the room is one part roastery lab, one part training space, and one part showpiece for the ideas that spring from passionate, detail-oriented, curious connoisseurs who seek only to share the joy this product has afforded them.

Drink Menu

Coffee
Espresso

Espresso is the method of forcing a small amount of water under pressure through finely ground coffee beans. Our baristas harness the espresso machine by designing brew profiles for each roast, each day, and for each unique drink they are creating. Espresso is also the base for drinks like the Cafe Latte, Cappuccino, and Macchiato.
Latte

2oz shot of espresso with hot steamed milk with little to no foam. Look for latte art, is more than just an enjoyable part of the baristas job, it is the foretelling of a perfectly made drink. Care and attention to timing, temperature and texture must all be in balance for the art, and the drink to be perfect. Try our flavored lattes.
Cappuccino

Wet Cappuccino is a 2oz shot of espresso + textured milk. A classic dry cappuccino is espresso + the foam only.
Macchiato

A classic Macchiato is an espresso shot + a little foam.
Americano

Espresso + Hot water gives a similar strength as a brewed cup of Coffee but with different flavor.
Cortado

2oz Espresso + 2oz hot steamed milk. Try it with Vanilla

Tea
Rishi Tea

Earl Grey
English Breakfast
Blueberry Hibiscus
Jade Cloud
Jasmine Green
Chamomile Medley
Tropical Green
Tumeric Ginger
Peppermint

Corretti
Double-Gary

Great Lakes Distillery Amerique 1912 Absinthe, Cold-Brewed Coffee, Organic Demerara Syrup, Pierre Ferrand Dry Curaçao
All the Best!

Four Roses Bourbon, Pour-Over Coffee, Demerara Syrup, House-Made Bourbon Whipped Cream
Valentine Dark & Stormy

Cold-Brewed Coffee, Great Lakes Distillery Roaring Dan’s Maple Infused Rum, Blackstrap Molasses, Ginger Beer, Lime
Bourbon con Panna

Espresso with House-Made Bourbon Whipped Cream
Leche en Fuego

Indulgence Chocolatiers Mayan Spiced Cocoa, Espolón Reposado Tequila, Espresso, Steamed Sassy Cow Whole Milk
Coretto Italiano

Espresso with Great Lakes Distillery Grappa, Luxardo Sambuca, or Fernet-Branca

Beer
Point Special

Lager, Wisconsin
Ale Asylum “Hopalicious”

American Pale Ale, Wisconsin
Krombacher Pils

Germany
Oskar Blues “Old Chub”

Scotch Ale, Colorado
Anchor “Steam” Beer

California
Whole Hog Espresso Stout

Wisconsin

White Wine
Hermann Moser ‘13

“Karmeliterberg” Gruner Veltliner, Kremstal, Austria
Sans Liege ‘13

“Côtes-du-Coast”, Central Coast, California
(Viognier, Roussanne, Grenache Blanc, Marsanne)
Boundary Breaks Vineyard ‘13

“Ovid Line North” Riesling, Finger Lakes, New York
Ruffino NV Sparkling Wine

Prosecco, Italy

Red Wine
Montinore Estate ‘13

“Red Cap” Pinot Noir, Willamette Valley, Oregon
Selvapiana ‘13

Chianti Rufina, Tuscany, Italy
Château Virecourt ‘13

“Pillebourse” Bordeaux Superieur, France

VLIET STREET

Drink Menu

Coffee

Tea

Corretti

Beer

White Wine

Red Wine

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