Guatemala : A blend of varietals farmed at over 2200 meters in the CODECH co-operative of northwestern Guatemala. Soft orange-citrus acidity and papaya sweetness give way to a silky caramel & chocolate body, with an exceptionally clean finish.
Decaf Brazil : 100% chemical-free, water processed decaf coffee sourced from our producer partners in southern Minas Gerais. Complex and inviting, with rich chocolate, caramel, and vanilla aromas.
Medium roasting brings out the nuanced flavors and complexities that are often lost in darker roasts. It provides the perfect balance between the bean's natural qualities and the rich, satisfying taste that coffee lovers crave.